Lo yoghurt colato con fragola by Caseificio val d'Aveto

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Lo yoghurt colato con fragola

by Caseificio val d'Aveto in Yogurts Barcode 8033462770954
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Lo yoghurt colato con fragola by Caseificio val d'Aveto provides 90 kcal per 100 g, with 6 g of sugars and 4.9 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 90 kcal 89
Total fat 4.8 g 2.8 +73%
Saturated fat 2.7 g 1.7 +59%
Carbohydrates 6.9 g 11.2 −38%
Total sugars 6 g 9.4 −36%
Protein 4.9 g 4.8
Salt 0.1 g 0.2 −27%

Category average across 12472 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 43%
Sugars lower 30%
Salt lower 47%
Saturated fat higher 17%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8033462770954

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lo yoghurt colato con fragola?

Lo yoghurt colato con fragola contains 90 kcal per 100 g.

How much sugar is in Lo yoghurt colato con fragola?

Lo yoghurt colato con fragola has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Lo yoghurt colato con fragola healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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