Lkk MOS SPICY HOT pot

by Lee Kum Kee 70 g Barcode 0078895123395
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Ultra-processed food

Lkk MOS SPICY HOT pot by Lee Kum Kee provides 148 kcal per 100 g, with 9.1 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 70 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Sugars
9.1 g · Moderate
Salt
15.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (11 g)

Nutrient Per 100 g Per serving% DV*
Calories 148 kcal 16 kcal
Total fat 9.1 g 1 g 1%
Carbohydrates 9.1 g 1 g 0%
Total sugars 9.1 g 1 g
Added sugars 2.5 g 0.3 g 1%
Dietary fiber 9.1 g 1 g 4%
Protein 9.1 g 1 g 2%
Salt 15.2 g 1.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Gezouten chilipepers 58% (chilipepers 86%, zout), SOJAsaus (water, zout, SOJA, TARWEbloem), SOJAolie, gedroogde chilipepers 5%, suiker, smaakversterkers (E621, E627, E631), zout, szechuanpeper 3%, gefermenteerde SOJApasta (water, zout, SOJA, TARWEbloem), specerijen.

Palm oil free
Allergens
GlutenSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 g
Serving size
1 serving (11 g)
Sold in
Netherlands
Barcode
0078895123395

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lkk MOS SPICY HOT pot?

Lkk MOS SPICY HOT pot contains 148 kcal per 100 g and about 16 kcal per serving (1 serving (11 g)).

How much sugar is in Lkk MOS SPICY HOT pot?

Lkk MOS SPICY HOT pot has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Lkk MOS SPICY HOT pot healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Lkk MOS SPICY HOT pot contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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