Lite Northern Italian With Basil & Romano Dressing

by Ken's Steak House in Groceries Barcode 06383350
Poor nutritional quality

Lite Northern Italian With Basil & Romano Dressing by Ken's Steak House provides 150 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
3.3 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 45 kcal 194 −23%
Total fat 15 g 4.5 g 6% 12.8 +17%
Saturated fat 3.3 g 1 g 5% 2.4 +37%
Carbohydrates 3.3 g 1 g 0% 16.1 −79%
Total sugars 3.3 g 1 g 9.8 −66%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 2.1 g 0.6 g 5.9 −64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 46%
Sugars lower 42%
Salt higher 36%
Saturated fat higher 25%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
06383350

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lite Northern Italian With Basil & Romano Dressing?

Lite Northern Italian With Basil & Romano Dressing contains 150 kcal per 100 g and about 45 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Lite Northern Italian With Basil & Romano Dressing?

Lite Northern Italian With Basil & Romano Dressing has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lite Northern Italian With Basil & Romano Dressing healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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