Linsen

by Jeden Tag 530g in Lentils Barcode 4306188411123
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Linsen by Jeden Tag provides 92 kcal per 100 g, with 0.5 g of sugars and 6.5 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Lentils category and comes in a 530g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 260 −65%
Total fat 0.6 g 1.8 −67%
Saturated fat 0.1 g 0.3 −69%
Carbohydrates 13 g 38.1 −66%
Total sugars 0.5 g 1.6 −68%
Added sugars 0 g 0 −100%
Dietary fiber 1 g 12.6 −92%
Protein 6.5 g 19.1 −66%
Salt 0.7 g 0.3 +152%

Category average across 688 Lentils products on Foodmetria.

Compared with other lentils

Calories lower 12%
Sugars lower 18%
Salt higher 13%
Saturated fat lower 20%
Protein top 85%
Fiber top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Linsen, Speisesalz. Kann Spuren von Weizen enthalten.

Palm oil freeVeganVegetarian
May contain traces
Gluten

Product details

Quantity
530g
Sold in
Austria, Germany
Barcode
4306188411123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linsen?

Linsen contains 92 kcal per 100 g.

How much sugar is in Linsen?

Linsen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Linsen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Linsen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Linsen contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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