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Linguine gluten free

by Garofalo in Linguine Barcode 8000139924255

Nutri-Score

abcde

Good nutritional quality

Processing (NOVA)

1234

Ultra-processed food

Linguine gluten free by Garofalo provides 353 kcal per 100 g, with 2.7 g of sugars and 6.8 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Linguine category.

Nutrient levels per 100 g

Fat

1.3 g · Low

Saturated fat

0.2 g · Low

Sugars

2.7 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	353 kcal	340
Total fat	1.3 g	1.7 −23%
Saturated fat	0.2 g	0.4 −43%
Carbohydrates	74.9 g	67.5 +11%
Total sugars	2.7 g	2.9 −7%
Added sugars	0 g	0 −100%
Dietary fiber	2.7 g	3.6 −25%
Protein	6.8 g	12.2 −44%
Salt	0 g	0.1 −91%

Category average across 292 Linguine products on Foodmetria.

Compared with other linguine

Calories

lower 40%

Sugars

lower 33%

Salt

lower 43%

Saturated fat

lower 12%

Protein

top 97%

Fiber

top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FARINE DE MAIS 70%, FARINE DE RIZ 18%, AMIDON DE MAIS, QUINOA 3%. STABILISANT: E471

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

E471 - Mono- and diglycerides of fatty acids

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications: No gluten
Sold in: France
Barcode: 8000139924255

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linguine gluten free?

Linguine gluten free contains 353 kcal per 100 g.

How much sugar is in Linguine gluten free?

Linguine gluten free has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Linguine gluten free healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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