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Linguine Blé dur demi-complet
Linguine Blé dur demi-complet by Le Bio pour Tous provides 354 kcal per 100 g, with 2.5 g of sugars and 12.7 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas de trigo duro semi integrales category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 348 |
| Total fat | 1.5 g | 1.8 −18% |
| Saturated fat | 0.1 g | 0.5 −78% |
| Carbohydrates | 70 g | 68.9 |
| Total sugars | 2.5 g | 3.2 −21% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 4.5 g | 4.6 |
| Protein | 12.7 g | 11.8 +7% |
| Salt | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Pastas de trigo duro semi integrales products on Foodmetria.
Compared with other pastas de trigo duro semi integrales
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de blé dur
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 3760295171300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Linguine Blé dur demi-complet?
Linguine Blé dur demi-complet contains 354 kcal per 100 g.
How much sugar is in Linguine Blé dur demi-complet?
Linguine Blé dur demi-complet has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Linguine Blé dur demi-complet healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Linguine Blé dur demi-complet vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Linguine Blé dur demi-complet contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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