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Linguine
Linguine by Alnatura provides 339 kcal per 100 g, with 3.6 g of sugars and 13 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Linguine category and comes in a 500 g pack. Contains: gluten, lupin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 340 |
| Total fat | 1.4 g | 1.7 −17% |
| Saturated fat | 0.3 g | 0.4 −15% |
| Carbohydrates | 67 g | 67.5 |
| Total sugars | 3.6 g | 2.9 +24% |
| Dietary fiber | 3.2 g | 3.6 −10% |
| Protein | 13 g | 12.2 +6% |
| Salt | 0 g | 0.1 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Linguine products on Foodmetria.
Compared with other linguine
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
HARTWEIZENGRIEß* *aus biologischer Landwirtschaft Kann Spuren von Soja, Senf und Lupine enthalten.
- Allergens
- GlutenLupin
- May contain traces
- LupinMustardSoybeans
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicBio 7 initiativeIT-BIO-006IT-BIO-009Bio label german
- Sold in
- Germany, world
- Barcode
- 4104420240469
Prices reported by shoppers
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Frequently asked questions
How many calories are in Linguine?
Linguine contains 339 kcal per 100 g.
How much sugar is in Linguine?
Linguine has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Linguine healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Linguine contain?
According to the label data it contains: Gluten, Lupin. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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