Linguine № 13 by Rummo

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Linguine № 13

by Rummo in Pastas Barcode 0010978200135
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed

Linguine № 13 by Rummo provides 375 kcal per 100 g and 14.3 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 210 kcal 324 +16%
Total fat 1.8 g 1 g 1% 3.2 −43%
Carbohydrates 73.2 g 41 g 15% 59.9 +22%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 3.6 g 2 g 7% 4.1 −13%
Protein 14.3 g 8 g 16% 11.9 +20%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 12%
Salt lower 1%
Protein top 15%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum wheat semolina, niacin, iron, thiamine, riboflavin, folic acid.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Serving size
1 portion (56 g)
Labels & certifications
No GMOsMade in ItalyNon GMO project
Sold in
United States, world
Barcode
0010978200135

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linguine № 13?

Linguine № 13 contains 375 kcal per 100 g and about 210 kcal per serving (1 portion (56 g)).

Is Linguine № 13 healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Linguine № 13 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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