Linguine

by Pasta Di Gragnano I.G.P. 500 g in Pastas Barcode 0810904013699
Very good nutritional quality
Unprocessed or minimally processed

Linguine by Pasta Di Gragnano I.G.P. provides 357 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.111 pack (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 200 kcal 324 +10%
Total fat 1.8 g 1 g 1% 3.2 −43%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 75 g 42 g 15% 59.9 +25%
Total sugars 3.6 g 2 g 2.8 +30%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 3.6 g 2 g 7% 4.1 −13%
Protein 12.5 g 7 g 14% 11.9 +5%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 30%
Sugars higher 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 51%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum Wheat semalina, Water

Product details

Quantity
500 g
Serving size
0.111 pack (56 g)
Sold in
United States
Barcode
0810904013699

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linguine?

Linguine contains 357 kcal per 100 g and about 200 kcal per serving (0.111 pack (56 g)).

How much sugar is in Linguine?

Linguine has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Linguine healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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