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Lingine
Lingine by Rienzi provides 366 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 24% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g (2 oz)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 366 kcal | 205 kcal | 349 +5% | |
| Total fat | 1.8 g | 1 g | 1% | 1.9 −7% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 75 g | 42 g | 15% | 69.2 +8% |
| Total sugars | 3.6 g | 2 g | 2.9 +24% | |
| Dietary fiber | 3.6 g | 2 g | 7% | 3.8 −6% |
| Protein | 12.5 g | 7 g | 14% | 12.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum wheat semolina, niacin, ferrous lactate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 56 g (2 oz)
- Sold in
- United States
- Barcode
- 0075717320154
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lingine?
Lingine contains 366 kcal per 100 g and about 205 kcal per serving (56 g (2 oz)).
How much sugar is in Lingine?
Lingine has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lingine healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lingine contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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