Lindt Lindor chocolate negro by Lindt

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Lindt Lindor chocolate negro

by Lindt in Tapioca Barcode 4000539103568
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Lindt Lindor chocolate negro by Lindt provides 566 kcal per 100 g, with 34 g of sugars and 5.3 g of protein. That is 1046% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Tapioca category.

Nutrient levels per 100 g

Fat
48 g · High
Saturated fat
36 g · High
Sugars
34 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 566 kcal 297 +90%
Total fat 48 g 1.4 +3322%
Saturated fat 36 g 0.6 +5567%
Carbohydrates 37 g 70.1 −47%
Total sugars 34 g 3 +1046%
Protein 5.3 g 0.6 +819%

Category average across 103 Tapioca products on Foodmetria.

Compared with other tapioca

Calories higher 1%
Sugars higher 3%
Saturated fat higher 1%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
4000539103568

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lindt Lindor chocolate negro?

Lindt Lindor chocolate negro contains 566 kcal per 100 g.

How much sugar is in Lindt Lindor chocolate negro?

Lindt Lindor chocolate negro has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lindt Lindor chocolate negro healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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