Nutrition report ready

Lindor Caramel Chocolate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

NOVA 4

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Lindor Caramel Chocolate by Lindt

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Lindor Caramel Chocolate

by Lindt 100 g in Milk chocolates Barcode 7610400079846
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Lindor Caramel Chocolate by Lindt is listed in the Milk chocolates category. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: gluten, milk, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 53.9 g 41.8 +29%

Category average across 3621 Milk chocolates products on Foodmetria.

Ingredients

Sugar, vegetable fat, cocoa butter, whole milk powder, cocoa mass, skim milk powder, lactose, cream powder, anhydrous milk fat, emulsifier: soya lecithin, flavouring, barley malt extract, salt

May contain palm oilNot veganMaybe vegetarian
Allergens
GlutenMilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Made in Swiss
Sold in
United Kingdom
Barcode
7610400079846

Prices reported by shoppers

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Frequently asked questions

Is Lindor Caramel Chocolate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lindor Caramel Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lindor Caramel Chocolate contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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