Nutrition report ready

Lindor, Caramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

Nutri-Score E

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Lindor, Caramel

by Lindt in Fats Barcode 7610400080934
Bad nutritional quality

Lindor, Caramel by Lindt provides 625 kcal per 100 g, with 43 g of sugars and 4.7 g of protein. That is 816% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fats category.

Nutrient levels per 100 g

Fat
48 g · High
Saturated fat
36 g · High
Sugars
43 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 625 kcal 661 −5%
Total fat 48 g 70.2 −32%
Saturated fat 36 g 28 +29%
Carbohydrates 43 g 5.8 +642%
Total sugars 43 g 4.7 +816%
Added sugars 0 g 1.1 −100%
Protein 4.7 g 1.4 +233%
Salt 0.2 g 0.8 −80%

Category average across 1554 Fats products on Foodmetria.

Compared with other fats

Calories lower 35%
Sugars higher 4%
Salt lower 48%
Saturated fat higher 33%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Labels & certifications
Made in Swiss
Sold in
France
Barcode
7610400080934

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lindor, Caramel?

Lindor, Caramel contains 625 kcal per 100 g.

How much sugar is in Lindor, Caramel?

Lindor, Caramel has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lindor, Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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