Lindor, Caramel
Lindor, Caramel by Lindt provides 625 kcal per 100 g, with 43 g of sugars and 4.7 g of protein. That is 816% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 625 kcal | 661 −5% |
| Total fat | 48 g | 70.2 −32% |
| Saturated fat | 36 g | 28 +29% |
| Carbohydrates | 43 g | 5.8 +642% |
| Total sugars | 43 g | 4.7 +816% |
| Added sugars | 0 g | 1.1 −100% |
| Protein | 4.7 g | 1.4 +233% |
| Salt | 0.2 g | 0.8 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Labels & certifications
- Made in Swiss
- Sold in
- France
- Barcode
- 7610400080934
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lindor, Caramel?
Lindor, Caramel contains 625 kcal per 100 g.
How much sugar is in Lindor, Caramel?
Lindor, Caramel has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lindor, Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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