Lime jelly marmelade by Chivers

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Lime jelly marmelade

by Chivers in Fruit pastes Barcode 5098732000745
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Lime jelly marmelade by Chivers provides 282 kcal per 100 g, with 58.4 g of sugars and 0.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit pastes category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.3 g · Low
Sugars
58.4 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 282 kcal 305 −7%
Total fat 0.5 g 0.9 −41%
Saturated fat 0.3 g 0.4 −14%
Carbohydrates 69 g 72.7 −5%
Total sugars 58.4 g 62.9 −7%
Added sugars 66.7 g 24.1 +177%
Protein 0.3 g 0.8 −62%
Salt 0.3 g 0.5 −30%

Category average across 581 Fruit pastes products on Foodmetria.

Compared with other fruit pastes

Calories lower 20%
Sugars lower 21%
Salt higher 10%
Saturated fat higher 16%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar, lime juice from concentrate, glucose-fructose syrup, lime peel, acid (citric acid), geling agent (pectin), acidity regulator (sodium citrates), lime oil, colour (copper complexes of chlorophylls and chlorophylins)

Palm oil free

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
5098732000745

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lime jelly marmelade?

Lime jelly marmelade contains 282 kcal per 100 g.

How much sugar is in Lime jelly marmelade?

Lime jelly marmelade has 58.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lime jelly marmelade healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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