Light Red Kidney Beans

by Clover Valley 125 g in Canned common beans Barcode 0042396253332
Very good nutritional quality
Ultra-processed food

Light Red Kidney Beans by Clover Valley provides 72 kcal per 100 g, with 0 g of sugars and 5.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 72 kcal 90 kcal 93 −23%
Total fat 0 g 0 g 0% 0.7 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 12.8 g 16 g 6% 15.7 −18%
Total sugars 0 g 0 g 2.3 −100%
Dietary fiber 3.8 g 4.8 g 17% 4.9 −22%
Protein 5.1 g 6.4 g 13% 5.4 −6%
Salt 0 g 0 g 0.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories lower 16%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 57%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LIGHT RED KIDNEY BEANS, WATER, SALT CALCIUM CHLORIDE (FIRMING AGENT).

Product details

Quantity
125 g
Serving size
125g
Sold in
United States
Barcode
0042396253332

Prices reported by shoppers

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Frequently asked questions

How many calories are in Light Red Kidney Beans?

Light Red Kidney Beans contains 72 kcal per 100 g and about 90 kcal per serving (125g).

How much sugar is in Light Red Kidney Beans?

Light Red Kidney Beans has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Light Red Kidney Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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