Light Red Kidney Beans

by Giant Eagle 130 g in Canned common beans Barcode 0030034027193
Very good nutritional quality
Processed food

Light Red Kidney Beans by Giant Eagle provides 62 kcal per 100 g, with 1.2 g of sugars and 4.1 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 130g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 62 kcal 80 kcal 93 −34%
Total fat 0 g 0 g 0% 0.7 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 11.2 g 14.6 g 5% 15.7 −29%
Total sugars 1.2 g 1.5 g 2.3 −48%
Dietary fiber 3.5 g 4.6 g 16% 4.9 −28%
Protein 4.1 g 5.4 g 11% 5.4 −24%
Salt 0 g 0 g 0.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories lower 5%
Sugars higher 37%
Salt lower 1%
Saturated fat lower 1%
Protein top 88%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE (FOR FIRMNESS), DISODIUM EDTA ADDED AS A PRESERVATIVE.

Product details

Quantity
130 g
Serving size
130g
Sold in
United States
Barcode
0030034027193

Prices reported by shoppers

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Frequently asked questions

How many calories are in Light Red Kidney Beans?

Light Red Kidney Beans contains 62 kcal per 100 g and about 80 kcal per serving (130g).

How much sugar is in Light Red Kidney Beans?

Light Red Kidney Beans has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Light Red Kidney Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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