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Light butter chicken sauce
Light butter chicken sauce by Great Value provides 72 kcal per 100 g, with 4.8 g of sugars and 1.6 g of protein. That is 51% less sugar than the average product in this category. It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 72 kcal | 90 kcal | 194 −63% | |
| Total fat | 2.8 g | 3.5 g | 4% | 12.8 −78% |
| Carbohydrates | 11.2 g | 14 g | 5% | 16.1 −31% |
| Total sugars | 4.8 g | 6 g | 9.8 −51% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 2.4 −33% |
| Protein | 1.6 g | 2 g | 4% | 2.8 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59920 Groceries products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 4.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Source of fiber
- 1.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 125.0g
- Sold in
- United States
- Barcode
- 0628915829426
Prices reported by shoppers
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Frequently asked questions
How many calories are in Light butter chicken sauce?
Light butter chicken sauce contains 72 kcal per 100 g and about 90 kcal per serving (125.0g).
How much sugar is in Light butter chicken sauce?
Light butter chicken sauce has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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