Levure sèche de boulanger by SAF INSTANT

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Levure sèche de boulanger

by SAF INSTANT 55g in Baker s yeast Barcode 3267790000017

Levure sèche de boulanger

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Levure sèche de boulanger by SAF INSTANT provides 2 kcal per 100 g, with 1 g of sugars and 1 g of protein. That is 77% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baker s yeast category and comes in a 55g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
1 g · Low
Sugars
1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 2 kcal 267 −99%
Total fat 1 g 5.5 −82%
Saturated fat 1 g 1.7 −40%
Carbohydrates 2 g 23.8 −92%
Total sugars 1 g 4.4 −77%
Added sugars 0 g 0.3 −100%
Protein 1 g 26.1 −96%

Category average across 155 Baker s yeast products on Foodmetria.

Compared with other baker s yeast

Calories lower 12%
Sugars higher 42%
Saturated fat higher 49%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Levure, émulsifiant : monostéarate de sorbitane (E491),

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
55g
Sold in
France
Barcode
3267790000017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Levure sèche de boulanger?

Levure sèche de boulanger contains 2 kcal per 100 g.

How much sugar is in Levure sèche de boulanger?

Levure sèche de boulanger has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Levure sèche de boulanger healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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