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Levure chimique + Sucre vanillé
Levure chimique
Levure chimique + Sucre vanillé by Alsa provides 400 kcal per 100 g, with 94 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla sugars category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 400 kcal | 394 |
| Total fat | 0.5 g | 0.2 +112% |
| Saturated fat | 0.1 g | 0 +108% |
| Carbohydrates | 99 g | 97 |
| Total sugars | 94 g | 85.9 +9% |
| Added sugars | 7.5 g | 65.6 −89% |
| Dietary fiber | 0.5 g | 0.6 −10% |
| Protein | 0.5 g | 0.2 +125% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Vanilla sugars products on Foodmetria.
Compared with other vanilla sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Diphosphates et carbonates de scuium, amidon de maïs. Sucre Vanillé (12 sachets de 7,5 g). Ingrédients : sucre, amidon, extrait naturel de vanille. Traces éventuelles de: GLUTEN, LAIT, CEUF, FRUITS À COQUE.
- May contain traces
- GlutenMilkNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- France
- Barcode
- 3027030021376
Prices reported by shoppers
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Frequently asked questions
How many calories are in Levure chimique + Sucre vanillé?
Levure chimique + Sucre vanillé contains 400 kcal per 100 g.
How much sugar is in Levure chimique + Sucre vanillé?
Levure chimique + Sucre vanillé has 94 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Levure chimique + Sucre vanillé healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Levure chimique + Sucre vanillé contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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