View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Levure chimique
Levure chimique by La Pateliere provides 76 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baking powder or raising agent category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 76 kcal | 141 −46% |
| Total fat | 0 g | 1.4 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 19 g | 28.1 −32% |
| Total sugars | 0 g | 2.9 −100% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 0 g | 2.4 −100% |
| Salt | 0 g | 23.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Baking powder or raising agent products on Foodmetria.
Compared with other baking powder or raising agent
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Amidon de maïs, bicarbonate de sodium, diphosphate disodique, Traces éventuelles de blé,
- May contain traces
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3278584131084
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Levure chimique?
Levure chimique contains 76 kcal per 100 g.
How much sugar is in Levure chimique?
Levure chimique has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Levure chimique healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Levure chimique vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Levure chimique contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More baking powder or raising agent
View all →
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 More from La Pateliere
View all →
NOVA 4 
NOVA 3 
e NOVA 4 
NOVA 4 
NOVA 4 
NOVA 3