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Levadura en polvo
Levadura en polvo by La Barraca provides 82 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Yeast category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 82 kcal | 264 −69% |
| Total fat | 0 g | 3.8 −100% |
| Saturated fat | 0 g | 1 −100% |
| Carbohydrates | 20.6 g | 22.5 −8% |
| Total sugars | 0 g | 3.8 −100% |
| Added sugars | 0 g | 0 −100% |
| Protein | 0 g | 31.4 −100% |
| Salt | 16.5 g | 1.8 +810% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 225 Yeast products on Foodmetria.
Compared with other yeast
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gasificantes:Glucono delta lactona E-575 y Carbonato ácido de sodio E-500ii;harina de maiz y corrector de la acidez:Tartrato monopotasico E-336i
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8412666704017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Levadura en polvo?
Levadura en polvo contains 82 kcal per 100 g.
How much sugar is in Levadura en polvo?
Levadura en polvo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Levadura en polvo healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Levadura en polvo vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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