Les Saladières Parisienne

by SAUPIQUET Barcode 3165950217575
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Ultra-processed food

Les Saladières Parisienne by SAUPIQUET provides 131 kcal per 100 g, with 1 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, mustard.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 131 kcal
Total fat 9.5 g
Saturated fat 1 g
Carbohydrates 3.6 g
Total sugars 1 g
Added sugars 0 g
Protein 7.1 g
Salt 1.2 g

Ingredients

Légumes (pommes de terre (14%), carottes , champignons {3%), haricots verts, persil), sauce, thon* 22% . Composition de a sauce : Eau, huile de tournesol, vinaigre, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel), sel, arômes, amidons transformés de maïs, épaississants : gomme guar et gomme xanthane. *Euthynnus (Katsuwonus) pelamis

Palm oil freeNot veganNot vegetarian
Allergens
FishMustard

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3165950217575

Prices reported by shoppers

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Frequently asked questions

How many calories are in Les Saladières Parisienne?

Les Saladières Parisienne contains 131 kcal per 100 g.

How much sugar is in Les Saladières Parisienne?

Les Saladières Parisienne has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Les Saladières Parisienne healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Les Saladières Parisienne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Les Saladières Parisienne contain?

According to the label data it contains: Fish, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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