Nutrition report ready
LES RECETTES DE L'ATELIER Les Bouchées Lait et Noir 186g
Nutri-Score E NOVA 4
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LES RECETTES DE L'ATELIER Les Bouchées Lait et Noir 186g
Assortiment de bonbons de chocolat (avec arômes naturels)
LES RECETTES DE L'ATELIER Les Bouchées Lait et Noir 186g by Nestlé provides 504 kcal per 100 g, with 48.1 g of sugars and 5.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category and comes in a 186 g pack. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g (portion)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 504 kcal | 126 kcal | 510 | |
| Total fat | 29.6 g | 7.4 g | 9% | 31.6 −6% |
| Saturated fat | 15.4 g | 3.9 g | 20% | 19.4 −20% |
| Carbohydrates | 52.5 g | 13.1 g | 5% | 56.5 −7% |
| Total sugars | 48.1 g | 12 g | 46.4 | |
| Added sugars | 61.2 g | 15.3 g | 31% | 36.9 +66% |
| Dietary fiber | 4.2 g | 1.1 g | 4% | 4.5 −7% |
| Protein | 5.6 g | 1.4 g | 3% | 6.5 −13% |
| Salt | 0.2 g | 0 g | 0.3 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7367 Chocolate candies products on Foodmetria.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, pâte de cacao*, sirop de glucose-fructose, beurre de cacao*, LAIT, pâte de NOISETTES, matière grasse de LAIT anhydre, humectant (sorbitol), AMANDES caramélisées (AMANDES, sucre), sirop de glucose, LAIT concentré sucré (LAIT, sucre), fèves de cacao* grillées, PETIT-LAIT filtré en poudre, NOISETTES, émulsifiant (lécithine de tournesol), morceaux de framboises séchées, sel, stabilisant (invertase), arômes naturels de vanille, arômes naturels..* Bilan massique certifié Rainforest Alliance. www.ra.org/fr. Bonbon framboise : Chocolat noir 57,9%, Fourrage saveur framboise 40,8%, Morceaux de framboises 1,3%; Bonbon caramel : Chocolat au lait 52,2%, Fourrage caramel 40,6%, Amandes caramélisées 7,2%; Bonbon noisette : Chocolat au lait 63,8%, Fourrage praliné 31,9%, Éclats de noisettes 4,3%. Bonbon fèves de cacao : Chocolat noir 63,8%, Fourrage au cacao 31,9%, Fèves de cacao 4,3%. Peut contenir autres FRUITS A COQUE et GLUTEN.
- Allergens
- MilkNuts
- May contain traces
- GlutenNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 186 g
- Serving size
- 25 g (portion)
- Labels & certifications
- Rainforest AllianceTriman
- Sold in
- France, Spain
- Barcode
- 8445291081659
Prices reported by shoppers
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Frequently asked questions
How many calories are in LES RECETTES DE L'ATELIER Les Bouchées Lait et Noir 186g?
LES RECETTES DE L'ATELIER Les Bouchées Lait et Noir 186g contains 504 kcal per 100 g and about 126 kcal per serving (25 g (portion)).
How much sugar is in LES RECETTES DE L'ATELIER Les Bouchées Lait et Noir 186g?
LES RECETTES DE L'ATELIER Les Bouchées Lait et Noir 186g has 48.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is LES RECETTES DE L'ATELIER Les Bouchées Lait et Noir 186g healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is LES RECETTES DE L'ATELIER Les Bouchées Lait et Noir 186g vegan?
Based on its ingredient list, it is not vegan.
What allergens does LES RECETTES DE L'ATELIER Les Bouchées Lait et Noir 186g contain?
According to the label data it contains: Milk, Nuts. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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