Les ptits miam by Les 2 Vaches

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Les ptits miam

by Les 2 Vaches in Petits suisses Barcode 7692313074316

Fromage blanc bio sucré aux fruits

Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Les ptits miam by Les 2 Vaches provides 99 kcal per 100 g, with 11.7 g of sugars and 6.1 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Petits suisses category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
1.6 g · Moderate
Sugars
11.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 99 kcal 117 −16%
Total fat 2.6 g 5 −48%
Saturated fat 1.6 g 3.3 −52%
Carbohydrates 12.3 g 11.6 +6%
Total sugars 11.7 g 10.1 +16%
Dietary fiber 0.6 g 0.5 +14%
Protein 6.1 g 6.3
Salt 0.1 g 0.2 −35%

Category average across 170 Petits suisses products on Foodmetria.

Compared with other petits suisses

Calories lower 34%
Sugars higher 46%
Salt lower 25%
Saturated fat lower 22%
Protein top 48%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Fair tradeOrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFair for LifeFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
7692313074316

Prices reported by shoppers

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Frequently asked questions

How many calories are in Les ptits miam?

Les ptits miam contains 99 kcal per 100 g.

How much sugar is in Les ptits miam?

Les ptits miam has 11.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Les ptits miam healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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