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Les noix de ST-Jacques et ses poireaux et champignons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fleury Michon product.

Nutri-Score C NOVA 4

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Les noix de ST-Jacques et ses poireaux et champignons by Fleury Michon

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Les noix de ST-Jacques et ses poireaux et champignons

by Fleury Michon 140 g in Dishes with scallops Barcode 3302741820105

Cassolette de Saint-Jacques aux poireaux et aux champignons

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Les noix de ST-Jacques et ses poireaux et champignons by Fleury Michon provides 134 kcal per 100 g, with 2 g of sugars and 8.1 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dishes with scallops category and comes in a 140 g pack. Contains: eggs, fish, gluten, milk, molluscs.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
5.3 g · High
Sugars
2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 140g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 134 kcal 188 kcal 138
Total fat 9.1 g 12.7 g 16% 6.8 +33%
Saturated fat 5.3 g 7.4 g 37% 3.6 +47%
Carbohydrates 4.4 g 6.2 g 2% 11.7 −62%
Total sugars 2 g 2.8 g 1.8 +10%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.2 g 1.7 g 6% 1.3 −10%
Protein 8.1 g 11.3 g 23% 6.6 +23%
Salt 0.8 g 1.1 g 0.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Dishes with scallops products on Foodmetria.

Compared with other dishes with scallops

Calories higher 35%
Sugars higher 35%
Salt higher 45%
Saturated fat higher 18%
Protein top 27%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noix de _Saint-Jacques_* 20% (Zygochlamys patagonica Argentine ou Chlamys opercularis Irlande / Royaume Uni ou chlamys albidus Russie ou Argopecten purpuratus Pérou), poireaux 18%, eau, _crème_ fraîche 9.1%, jus de cuisson des noix de _Saint-Jacques_*_, champignons de Paris 9%, _emmental_ 5.3%, échalotes, _beurre_, vermouth Noilly Prat® (contient _lait_), amidon transformé de riz, chapelure 1.7% (contient _blé_), poudre de jaune d'_oeufs_, huile d'olive vierge, sel, jus concentré de champignons, poivre. * voir à l'emplacement de la date limite de consommation.

Palm oil freeNot veganNot vegetarian
Allergens
EggsFishGlutenMilkMolluscs
May contain traces
Crustaceans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Serving size
140g
Labels & certifications
No coloringsNo flavour enhancerNo palm oilNo preservativesNutriscoreNutriscore experiment2016 Nutrition labelling experimentNo hydrogenated fatsNutriscore experiment Grade BNutriscore Grade BNutriscore Grade CTriman
Sold in
France, Switzerland
Barcode
3302741820105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Les noix de ST-Jacques et ses poireaux et champignons?

Les noix de ST-Jacques et ses poireaux et champignons contains 134 kcal per 100 g and about 188 kcal per serving (140g).

How much sugar is in Les noix de ST-Jacques et ses poireaux et champignons?

Les noix de ST-Jacques et ses poireaux et champignons has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Les noix de ST-Jacques et ses poireaux et champignons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Les noix de ST-Jacques et ses poireaux et champignons vegan?

Based on its ingredient list, it is not vegan.

What allergens does Les noix de ST-Jacques et ses poireaux et champignons contain?

According to the label data it contains: Eggs, Fish, Gluten, Milk, Molluscs. It may also contain traces of crustaceans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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