Nutrition report ready

Les Florentins ® Chocolat Lait & Caramel au beurre salé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Michel Chatillon product.

Nutri-Score E NOVA 4

View details

Les Florentins ® Chocolat Lait & Caramel au beurre salé

by Michel Chatillon 100 g in Florentines Barcode 3328481290718
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Les Florentins ® Chocolat Lait & Caramel au beurre salé by Michel Chatillon provides 508 kcal per 100 g, with 45 g of sugars and 7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Florentines category and comes in a 100 g pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
25.9 g · High
Saturated fat
13.8 g · High
Sugars
45 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 13 g - 2 Florentins

Nutrient Per 100 g Per serving% DV* Category avg
Calories 508 kcal 66 kcal 525
Total fat 25.9 g 3.4 g 4% 30.2 −14%
Saturated fat 13.8 g 1.8 g 9% 12.5 +11%
Carbohydrates 59.9 g 7.8 g 3% 53.8 +11%
Total sugars 45 g 5.9 g 42.6 +6%
Added sugars 25.2 g 3.3 g 7% 36.9 −32%
Dietary fiber 0 g 0 g 0% 3.6 −100%
Protein 7 g 0.9 g 2% 7.8 −10%
Salt 0.5 g 0.1 g 0.3 +83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Florentines products on Foodmetria.

Compared with other florentines

Calories lower 22%
Sugars higher 42%
Salt higher 16%
Saturated fat higher 43%
Protein top 72%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolat 24% (pâte de cacao 55%, sucre, beurre de cacao, lait en poudre, lécithine de _soja_), _crème_ fraîche, sucre, cubes de caramel au beurre salé (écorces d'orange, saccharose, E330), amandes effilées, miel, sirop de glucose, raisins secs, _beurre_ frais, arôme caramel

Palm oil freeNot veganMaybe vegetarian
Allergens
MilkNutsSoybeans
May contain traces
Nuts

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Serving size
13 g - 2 Florentins
Labels & certifications
No GMOsNo preservativesProduced in BrittanySans graisse végétale
Sold in
France
Barcode
3328481290718

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Les Florentins ® Chocolat Lait & Caramel au beurre salé?

Les Florentins ® Chocolat Lait & Caramel au beurre salé contains 508 kcal per 100 g and about 66 kcal per serving (13 g - 2 Florentins).

How much sugar is in Les Florentins ® Chocolat Lait & Caramel au beurre salé?

Les Florentins ® Chocolat Lait & Caramel au beurre salé has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Les Florentins ® Chocolat Lait & Caramel au beurre salé healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Les Florentins ® Chocolat Lait & Caramel au beurre salé vegan?

Based on its ingredient list, it is not vegan.

What allergens does Les Florentins ® Chocolat Lait & Caramel au beurre salé contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Les Florentins ® Chocolat Lait & Caramel au beurre salé? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More florentines

View all →

More from Michel Chatillon

View all →