Lentilles oignons carottes by Vivien Paille

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Lentilles oignons carottes

by Vivien Paille 250g in Prepared lentils Barcode 3039822720022

Lentilles cuisinées

Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Lentilles oignons carottes by Vivien Paille provides 98 kcal per 100 g, with 0.9 g of sugars and 7.1 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Prepared lentils category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
0.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 100
Total fat 1.9 g 1.9
Saturated fat 0.2 g 0.5 −62%
Carbohydrates 11 g 12.2 −10%
Total sugars 0.9 g 0.9
Added sugars 0 g 0.1 −100%
Dietary fiber 4.1 g 4.6 −10%
Protein 7.1 g 6.5 +8%
Salt 0.9 g 1 −6%

Category average across 377 Prepared lentils products on Foodmetria.

Compared with other prepared lentils

Calories higher 34%
Sugars higher 36%
Salt higher 26%
Saturated fat lower 49%
Protein top 18%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lentilles blondes précuites 56.4%, eau, carottes 3.7%, oignons 3.1%, huile de tournesol, arômes dont arôme de fumée, sel, plantes aromatiques

Palm oil free

Product details

Quantity
250g
Labels & certifications
No preservativesNutriscoreNutriscore Grade A
Sold in
France
Barcode
3039822720022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lentilles oignons carottes?

Lentilles oignons carottes contains 98 kcal per 100 g.

How much sugar is in Lentilles oignons carottes?

Lentilles oignons carottes has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lentilles oignons carottes healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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