Lentilles blondes

by La Ferme Parthiot in Blonde lentils Barcode 3760221560260
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Lentilles blondes by La Ferme Parthiot provides 315 kcal per 100 g, with 1.4 g of sugars and 26.1 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Blonde lentils category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.4 g · Low
Sugars
1.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 500.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 315 kcal 1,575 kcal 302
Total fat 1.9 g 9.5 g 12% 1.5 +26%
Saturated fat 0.4 g 2 g 10% 0.3 +55%
Carbohydrates 48.3 g 241.5 g 88% 43.8 +10%
Total sugars 1.4 g 7 g 2 −30%
Dietary fiber 4 g 20 g 71% 15.2 −74%
Protein 26.1 g 130.5 g 261% 23.3 +12%
Salt 0.1 g 0.5 g 0 +176%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 95 Blonde lentils products on Foodmetria.

Compared with other blonde lentils

Calories lower 35%
Sugars lower 40%
Salt higher 12%
Saturated fat higher 17%
Protein top 16%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
500.0g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3760221560260

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lentilles blondes?

Lentilles blondes contains 315 kcal per 100 g and about 1,575 kcal per serving (500.0g).

How much sugar is in Lentilles blondes?

Lentilles blondes has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lentilles blondes healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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