Lentil bean
Lentil bean provides 422 kcal per 100 g, with 2.2 g of sugars and 20 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 422 kcal | 190 kcal | 433 | |
| Total fat | 20 g | 9 g | 12% | 17.3 +15% |
| Saturated fat | 1.1 g | 0.5 g | 3% | 5.1 −78% |
| Carbohydrates | 55.6 g | 25 g | 9% | 63.5 −12% |
| Total sugars | 2.2 g | 1 g | 15 −85% | |
| Dietary fiber | 11.1 g | 5 g | 18% | 4.7 +135% |
| Protein | 20 g | 9 g | 18% | 9.7 +107% |
| Salt | 0.8 g | 0.4 g | 1.3 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lentil beans, vegetable oil (canola, sunflower, and/or safflower oil), rice, less than 2% of maltodextrin, salt, sugar, calcium carbonate, natural flavors, onion powder, natural glycerine, garlic powder, tapioca dextrin, citric acid, natural extractives of paprika, spices, extra virgin olive oil, yeast extract, white distilled vinegar powder, extractive of tomato, water, ascorbic acid, natural mixed tocopherols, quillaja extract, sunflower oil, canola oil, natural flavor (rosemary extract), and vitamin c (ascorbyl palmitate).
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (45 g)
- Sold in
- United States
- Barcode
- 0071146003033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lentil bean?
Lentil bean contains 422 kcal per 100 g and about 190 kcal per serving (1 package (45 g)).
How much sugar is in Lentil bean?
Lentil bean has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lentil bean healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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