Lemon Ice Cream With Limoncello Syrup by Gino D’Acampo

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Lemon Ice Cream With Limoncello Syrup

by Gino D’Acampo 480 g in Frozen desserts Barcode 8013959304022
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Lemon Ice Cream With Limoncello Syrup by Gino D’Acampo provides 153 kcal per 100 g, with 26 g of sugars and 0.8 g of protein. That is 20% more sugar than the average product in this category. It is listed in the Frozen desserts category and comes in a 480 g pack.

Nutrient levels per 100 g

Fat
12.9 g · Moderate
Saturated fat
6.3 g · High
Sugars
26 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 153 kcal 214 −28%
Total fat 12.9 g 10 +29%
Saturated fat 6.3 g 6.2
Carbohydrates 26 g 28.4 −8%
Total sugars 26 g 21.6 +20%
Dietary fiber 0.6 g 1 −37%
Protein 0.8 g 3.4 −76%

Category average across 10946 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories lower 21%
Sugars higher 19%
Saturated fat lower 49%
Protein top 88%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
480 g
Labels & certifications
VegetarianEAC
Sold in
United Kingdom
Barcode
8013959304022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lemon Ice Cream With Limoncello Syrup?

Lemon Ice Cream With Limoncello Syrup contains 153 kcal per 100 g.

How much sugar is in Lemon Ice Cream With Limoncello Syrup?

Lemon Ice Cream With Limoncello Syrup has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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