Garlic and Provola cheese flatbread by Gino D’Acampo

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Garlic and Provola cheese flatbread

by Gino D’Acampo in Licensed products Barcode 8000245009785
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Garlic and Provola cheese flatbread by Gino D’Acampo provides 282 kcal per 100 g, with 2.4 g of sugars and 8.3 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Licensed products category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
5.1 g · High
Sugars
2.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 282 kcal 409 −31%
Total fat 13 g 13.6 −5%
Saturated fat 5.1 g 9.3 −45%
Carbohydrates 32 g 62.9 −49%
Total sugars 2.4 g 47.1 −95%
Dietary fiber 2.3 g 2.3
Protein 8.3 g 4.5 +86%
Salt 1.3 g 0.2 +430%

Category average across 505 Licensed products products on Foodmetria.

Compared with other licensed products

Calories lower 15%
Sugars lower 8%
Salt higher 5%
Saturated fat higher 49%
Protein top 12%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
United Kingdom
Barcode
8000245009785

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic and Provola cheese flatbread?

Garlic and Provola cheese flatbread contains 282 kcal per 100 g.

How much sugar is in Garlic and Provola cheese flatbread?

Garlic and Provola cheese flatbread has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garlic and Provola cheese flatbread healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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