Lemon Crunch Pie
Lemon Crunch Pie by Jessie Lord provides 336 kcal per 100 g, with 28.3 g of sugars and 2.7 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 pie (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 336 kcal | 380 kcal | 389 −14% | |
| Total fat | 15 g | 17 g | 22% | 18.1 −17% |
| Saturated fat | 7.1 g | 8 g | 40% | 7.4 |
| Carbohydrates | 49.6 g | 56 g | 20% | 51.9 −5% |
| Total sugars | 28.3 g | 32 g | 31.8 −11% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.8 −50% |
| Protein | 2.7 g | 3 g | 6% | 4.7 −44% |
| Salt | 0.7 g | 0.7 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, margarine (palm oil, water, soybean oil, salt, whey solids vegetable mono & diglycerides soy lecithin, artificial flavor, beta carotene, vitamin a palmitate added). modified food starch, sugared egg yolks, lemon puree, salt, dextrose, sodium citrate, flavor (natural and artificial flavor). yellow #6 and #5, calcium propionate (preservative).
- Allergens
- EggsGlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 pie (113 g)
- Sold in
- United States
- Barcode
- 0885523208245
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Crunch Pie?
Lemon Crunch Pie contains 336 kcal per 100 g and about 380 kcal per serving (0.166 pie (113 g)).
How much sugar is in Lemon Crunch Pie?
Lemon Crunch Pie has 28.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Crunch Pie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Crunch Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Crunch Pie contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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