Légumes pour ratatouille by Thiriet

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Légumes pour ratatouille

by Thiriet in Ratatouille Barcode 3292590831387
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Légumes pour ratatouille by Thiriet provides 21 kcal per 100 g, with 2.4 g of sugars and 1 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Ratatouille category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150

Nutrient Per 100 g Category avg
Calories 21 kcal 70 −70%
Total fat 0.1 g 4.1 −98%
Saturated fat 0 g 0.6 −100%
Carbohydrates 3.2 g 6 −47%
Total sugars 2.4 g 3.8 −37%
Added sugars 0 g 0.7 −100%
Dietary fiber 1.6 g 2 −20%
Protein 1 g 1.4 −30%
Salt 0 g 0.8 −100%

Category average across 506 Ratatouille products on Foodmetria.

Compared with other ratatouille

Calories lower 2%
Sugars lower 8%
Salt lower 1%
Saturated fat lower 1%
Protein top 83%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomates en quartiers 37,5%, aubergines en cubes 20%, Courgettes en rondelles 20%, poivrons rouges et verte 12,5%, oignons 10%.

Palm oil free

Product details

Serving size
150
Labels & certifications
Low or no saltOrganicEU OrganicGreen DotNo added saltAb agriculture biologique
Sold in
France
Barcode
3292590831387

Prices reported by shoppers

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Frequently asked questions

How many calories are in Légumes pour ratatouille?

Légumes pour ratatouille contains 21 kcal per 100 g.

How much sugar is in Légumes pour ratatouille?

Légumes pour ratatouille has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Légumes pour ratatouille healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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