Nutrition report ready
Lee kum kee, vegetarian stir-fry sauce, mushroom
Nutri-Score E NOVA 4
View detailsLee kum kee, vegetarian stir-fry sauce, mushroom
Lee kum kee, vegetarian stir-fry sauce, mushroom by Lee Kum Kee provides 139 kcal per 100 g, with 27.8 g of sugars and 0 g of protein. That is 182% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (19 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 139 kcal | 26 kcal | 194 −28% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 33.3 g | 6.3 g | 2% | 16.2 +106% |
| Total sugars | 27.8 g | 5.3 g | 9.8 +182% | |
| Added sugars | 18.9 g | 3.6 g | 7% | 4.8 +295% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 10 g | 1.9 g | 5.9 +70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, salt, soybeans, modified corn starch, brown sugar, wheat flour, contains less than 2% of caramel color, natural flavor shitake type, and sodium benzoate add as a preservative
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (19 g)
- Sold in
- United States
- Barcode
- 0078895128321
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Lee kum kee, vegetarian stir-fry sauce, mushroom?
Lee kum kee, vegetarian stir-fry sauce, mushroom contains 139 kcal per 100 g and about 26 kcal per serving (1 Tbsp (19 g)).
How much sugar is in Lee kum kee, vegetarian stir-fry sauce, mushroom?
Lee kum kee, vegetarian stir-fry sauce, mushroom has 27.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lee kum kee, vegetarian stir-fry sauce, mushroom healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lee kum kee, vegetarian stir-fry sauce, mushroom contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 1 
a NOVA 3 
b NOVA 1 More groceries
View all →
NOVA 2 
d NOVA 4 
c 
e 
e NOVA 4 
c NOVA 3 More from Lee Kum Kee
View all →
d NOVA 4 
e NOVA 3 
e NOVA 4 
d NOVA 4 
e NOVA 4 
c NOVA 2