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Lee Kum Kee Sauce for seafood
Lee Kum Kee Sauce for seafood by Lee Kum Kee provides 100 kcal per 100 g, with 20 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 100 kcal | 15 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 20 g | 3 g | 1% |
| Total sugars | 20 g | 3 g | |
| Added sugars | 20 g | 3 g | 6% |
| Protein | 6.7 g | 1 g | 2% |
| Salt | 15.8 g | 2.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, sucre, sel, soja 10%, farine de blé, extrait de levure (extrait de levure, sel), colorant E150a, exhausteurs de goût (E631, E627).
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 0078895423037
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lee Kum Kee Sauce for seafood?
Lee Kum Kee Sauce for seafood contains 100 kcal per 100 g and about 15 kcal per serving (15 g).
How much sugar is in Lee Kum Kee Sauce for seafood?
Lee Kum Kee Sauce for seafood has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Lee Kum Kee Sauce for seafood healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lee Kum Kee Sauce for seafood contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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