Leberwurst fein

by Wilhelm Brandenburg 125 g in Cured liver sausages Barcode 4013633310923
Bad nutritional quality

Leberwurst fein by Wilhelm Brandenburg provides 325 kcal per 100 g, with 0.8 g of sugars and 13.2 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cured liver sausages category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
29.4 g · High
Saturated fat
13 g · High
Sugars
0.8 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 325 kcal 328
Total fat 29.4 g 29.5
Saturated fat 13 g 11.7 +11%
Carbohydrates 1.3 g 2.1 −40%
Total sugars 0.8 g 1.4 −41%
Protein 13.2 g 13.6
Salt 1.8 g 2.1 −16%

Category average across 164 Cured liver sausages products on Foodmetria.

Compared with other cured liver sausages

Calories lower 42%
Sugars lower 38%
Salt lower 32%
Saturated fat higher 43%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125 g
Sold in
Germany
Barcode
4013633310923

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Leberwurst fein?

Leberwurst fein contains 325 kcal per 100 g.

How much sugar is in Leberwurst fein?

Leberwurst fein has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Leberwurst fein healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Leberwurst fein? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cured liver sausages

View all →

More from Wilhelm Brandenburg

View all →