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Lean White Turkey
Lean White Turkey by Butterball provides 478 kcal per 100 g, with 0 g of sugars and 51 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkeys category and comes in a 28 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.000000000000004g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 478 kcal | 134 kcal | 131 +264% | |
| Total fat | 19.1 g | 5.3 g | 7% | 5 +282% |
| Saturated fat | 6.4 g | 1.8 g | 9% | 1.6 +309% |
| Carbohydrates | 25.5 g | 7.1 g | 3% | 2.5 +929% |
| Total sugars | 0 g | 0 g | 0.7 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 51 g | 14.3 g | 29% | 19.1 +168% |
| Salt | 0 g | 0 g | 1.4 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.
Compared with other turkeys
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHITE TURKEY, TURKEY BROTH, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE, SODIUM PHOSPHATE, FLAVORING.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28 g
- Serving size
- 28.000000000000004g
- Sold in
- United States
- Barcode
- 0022655241218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lean White Turkey?
Lean White Turkey contains 478 kcal per 100 g and about 134 kcal per serving (28.000000000000004g).
How much sugar is in Lean White Turkey?
Lean White Turkey has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lean White Turkey healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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