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Lean Protein Organic Tri-blend Protein
Lean Protein Organic Tri-blend Protein by Tropeaka provides 392 kcal per 100 g, with 4.4 g of sugars and 71.2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 392 kcal | 98 kcal | |
| Total fat | 8.4 g | 2.1 g | 3% |
| Saturated fat | 2.4 g | 0.6 g | 3% |
| Carbohydrates | 14.4 g | 3.6 g | 1% |
| Total sugars | 4.4 g | 1.1 g | |
| Dietary fiber | 7.2 g | 1.8 g | 6% |
| Protein | 71.2 g | 17.8 g | 36% |
| Salt | 2.5 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pea Protein Isolate, Sprouted Brown Rice Protein, Pumpkin Seed Protein, Dutch Cocoa Powder, Natural Chocolate Flavour, Emulsifier (Guar Gum, Acacia Gum), Cacao Powder, Sweetener (Steviol Glycosides, Monk Fruit Extract), Maca Powder, Enzymes (Papain, Bromelain), Ginkgo Biloba, Siberian Ginseng, Ginger, Freeze Dried Aloe Vera Extract, Ceylon Cinnamon, Dandelion, Cardamom, Turmeric, Liquorice
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 25.0g
- Sold in
- United States
- Barcode
- 9350728000471
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lean Protein Organic Tri-blend Protein?
Lean Protein Organic Tri-blend Protein contains 392 kcal per 100 g and about 98 kcal per serving (25.0g).
How much sugar is in Lean Protein Organic Tri-blend Protein?
Lean Protein Organic Tri-blend Protein has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lean Protein Organic Tri-blend Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
