Le yaourt de chevre bio brassé nature by La Lémance

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Le yaourt de chevre bio brassé nature

by La Lémance in Plain stirred yogurts Barcode 3701052300014
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Le yaourt de chevre bio brassé nature by La Lémance provides 73 kcal per 100 g, with 3.5 g of sugars and 4.5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Plain stirred yogurts category.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
3 g · Moderate
Sugars
3.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 75
Total fat 4.5 g 4.4
Saturated fat 3 g 2.9 +5%
Carbohydrates 3.5 g 4.9 −28%
Total sugars 3.5 g 4.5 −23%
Protein 4.5 g 4 +11%
Salt 0.1 g 0.1 −27%

Category average across 184 Plain stirred yogurts products on Foodmetria.

Compared with other plain stirred yogurts

Calories higher 42%
Sugars lower 17%
Salt lower 6%
Saturated fat higher 30%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicEU AgricultureFrench agricultureFrench milkMade in FranceAb agriculture biologique
Sold in
France
Barcode
3701052300014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le yaourt de chevre bio brassé nature?

Le yaourt de chevre bio brassé nature contains 73 kcal per 100 g.

How much sugar is in Le yaourt de chevre bio brassé nature?

Le yaourt de chevre bio brassé nature has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le yaourt de chevre bio brassé nature healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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