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Le Traditionnel
Le Traditionnel by Les Craquelins de Saint Malo provides 368 kcal per 100 g, with 5.8 g of sugars and 15 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Biscuits category and comes in a 180 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 99 kcal | 457 −19% | |
| Total fat | 4.5 g | 1.2 g | 2% | 20.3 −78% |
| Saturated fat | 1 g | 0.3 g | 2% | 8.8 −89% |
| Carbohydrates | 65 g | 17.6 g | 6% | 64 |
| Total sugars | 5.8 g | 1.6 g | 28.5 −80% | |
| Added sugars | 0 g | 0 g | 0% | 18.6 −100% |
| Dietary fiber | 5.2 g | 1.4 g | 5% | 3.5 +50% |
| Protein | 15 g | 4.1 g | 8% | 6.8 +120% |
| Salt | 0.3 g | 0.1 g | 0.7 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé (farine origine France), oeufs, malt d'orge, lait écrémé en poudre, poudres levantes : bicarbonates de soude et d'ammonium.
- Allergens
- EggsGlutenMilk
- May contain traces
- Sesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Serving size
- 27 g
- Labels & certifications
- No coloringsNo preservativesMade in FranceNo added sugarProduced in BrittanyEntreprise du patrimoine vivantTriman
- Sold in
- France
- Barcode
- 3300081001208
Prices reported by shoppers
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Recipe & label changes
-
October 3, 2026
- Name: Craquelins natures recette originale x 20 → Le Traditionnel
- Calories: 387 → 368
- Fat: 4.3 → 4.5
- Saturated fat: 1.08 → 1
- Sugars: 2.1 → 5.8
- Salt: 0.25 → 0.26
- Protein: 15.5 → 15
- Fiber: 4.9 → 5.2
-
Ingredients:
ingredient list was updated
Show before / after
Farine de blé (farine origine Bretagne), œufs, malt d'orge, Lait écrémé en poudre, poudres levantes: bicarbonate de sodium et d'ammonium.Farine de blé (farine origine France), oeufs, malt d'orge, lait écrémé en poudre, poudres levantes : bicarbonates de soude et d'ammonium.
- Additives: removed E503 - Ammonium carbonates, E503i - Ammonium carbonate
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Le Traditionnel?
Le Traditionnel contains 368 kcal per 100 g and about 99 kcal per serving (27 g).
How much sugar is in Le Traditionnel?
Le Traditionnel has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Le Traditionnel healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Traditionnel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Traditionnel contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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