Le Taboulé de Quinoa

by Jean Martin in Tapenades Barcode 3271514167139
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Le Taboulé de Quinoa by Jean Martin provides 124 kcal per 100 g, with 3.4 g of sugars and 2.8 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tapenades category.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
1 g · Low
Sugars
3.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 124 kcal 259 −52%
Total fat 6.1 g 24.9 −76%
Saturated fat 1 g 3.6 −72%
Carbohydrates 12 g 4.7 +154%
Total sugars 3.4 g 1.8 +86%
Added sugars 0 g 0.4 −100%
Dietary fiber 4.5 g 3.3 +36%
Protein 2.8 g 2.4 +19%
Salt 0.8 g 2.8 −72%

Category average across 441 Tapenades products on Foodmetria.

Compared with other tapenades

Calories lower 3%
Sugars higher 18%
Salt lower 3%
Saturated fat lower 4%
Protein top 14%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives noires Grossane de Provence 42% (olives Grossane, sel de mer), olives noires Beldi du Maroc 42% (olives oires, sel de mer), huile d'olive vierge extra, câpres 5%, herbes de Provence, ail, gingembre, menthe, vinaigre de cidre

Palm oil free

Product details

Labels & certifications
No glutenOrganicEU OrganicNo coloringsAb agriculture biologique
Sold in
France
Barcode
3271514167139

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Taboulé de Quinoa?

Le Taboulé de Quinoa contains 124 kcal per 100 g.

How much sugar is in Le Taboulé de Quinoa?

Le Taboulé de Quinoa has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le Taboulé de Quinoa healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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