Le skyr fermier by La Ferme de la Vieille Abbaye

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Le skyr fermier

by La Ferme de la Vieille Abbaye in Cream cheeses Barcode 3760265010264
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Le skyr fermier by La Ferme de la Vieille Abbaye provides 84 kcal per 100 g, with 12 g of sugars and 5.9 g of protein. That is 153% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cream cheeses category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
12 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 84 kcal 84 kcal 179 −53%
Total fat 0 g 0 g 0% 14.2 −100%
Saturated fat 0 g 0 g 0% 9.5 −100%
Carbohydrates 12.4 g 12.4 g 5% 5.4 +128%
Total sugars 12 g 12 g 4.7 +153%
Protein 5.9 g 5.9 g 12% 8.4 −30%
Salt 0.1 g 0.1 g 0.8 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2160 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 17%
Sugars higher 8%
Salt lower 11%
Saturated fat lower 1%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Sold in
France
Barcode
3760265010264

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le skyr fermier?

Le skyr fermier contains 84 kcal per 100 g and about 84 kcal per serving (100.0g).

How much sugar is in Le skyr fermier?

Le skyr fermier has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Le skyr fermier healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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