Le Sirop de Monin Vanille Madagaskar

by Monin 1 L in Syrups Barcode 4008077739218
Bad nutritional quality
Ultra-processed food

Le Sirop de Monin Vanille Madagaskar by Monin provides 341 kcal per 100 ml, with 83.9 g of sugars and 0 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category and comes in a 1 L pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
83.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 341 kcal 215 +58%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 84 g 52.1 +61%
Total sugars 83.9 g 46.7 +80%
Added sugars 67.5 g 34.7 +94%
Protein 0 g 0.6 −100%
Salt 0 g 0.2 −88%

Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories higher 15%
Sugars higher 10%
Salt higher 43%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Wasser, natürliches Vanillearoma, Säuerungsmitte Citronensäure, natürliches Aroma.

Palm oil free

Product details

Quantity
1 L
Sold in
France, Germany
Barcode
4008077739218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Sirop de Monin Vanille Madagaskar?

Le Sirop de Monin Vanille Madagaskar contains 341 kcal per 100 ml.

How much sugar is in Le Sirop de Monin Vanille Madagaskar?

Le Sirop de Monin Vanille Madagaskar has 83.9 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Le Sirop de Monin Vanille Madagaskar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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