Nutrition report ready
Le Pesto à la Siciliana tomate, ricotta et noix
Nutri-Score E NOVA 4
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Le Pesto à la Siciliana tomate, ricotta et noix
Sauce tomate, ricotta et noix
Le Pesto à la Siciliana tomate, ricotta et noix by Florelli provides 369 kcal per 100 g, with 8.7 g of sugars and 5.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 190 g pack. Contains: eggs, milk, nuts, anacardes, grana padano aop.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 369 kcal | 194 +90% |
| Total fat | 33 g | 12.8 +157% |
| Saturated fat | 5.3 g | 2.4 +118% |
| Carbohydrates | 12 g | 16.2 −26% |
| Total sugars | 8.7 g | 9.8 −12% |
| Added sugars | 6.9 g | 4.8 +44% |
| Dietary fiber | 0.8 g | 2.4 −67% |
| Protein | 5.5 g | 2.8 +94% |
| Salt | 2.5 g | 5.9 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Huile de tournesol, pulpe de tomate (21%), _ricotta_ (20,5%) (_lactosérum_, crème de _lait_ pasteurisée, sel, acide lactique), double concentré de tomate (7%), glucose, _anacardes_ (5%), _Grana Padano AOP_ (_lait_, sel, présure, conservant: lysozyme d'_œuf_), _noix_ (2,5%), basilic, huile d'olive vierge extra, sel, sucre, correcteur d'acidité: acide lactique, amidon de maïs, ail, antioxydant (acide ascorbique, ascorbate de sodium, extrait de romarin), origan, piments en poudre.
- Allergens
- EggsMilkNutsAnacardesGrana Padano AOP
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Labels & certifications
- PDO
- Sold in
- France, Italy
- Barcode
- 3760077534835
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Pesto à la Siciliana tomate, ricotta et noix?
Le Pesto à la Siciliana tomate, ricotta et noix contains 369 kcal per 100 g.
How much sugar is in Le Pesto à la Siciliana tomate, ricotta et noix?
Le Pesto à la Siciliana tomate, ricotta et noix has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Le Pesto à la Siciliana tomate, ricotta et noix healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Pesto à la Siciliana tomate, ricotta et noix vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Pesto à la Siciliana tomate, ricotta et noix contain?
According to the label data it contains: Eggs, Milk, Nuts, Anacardes, Grana Padano AOP. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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