Le paprika fumé

by Bedros 85 g in Spices Barcode 3580288094368
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Unprocessed or minimally processed

Le paprika fumé by Bedros provides 250 kcal per 100 g, with 9.1 g of sugars and 11 g of protein. That is 12% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spices category and comes in a 85 g pack.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
9.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 230 +9%
Total fat 9.8 g 7.6 +29%
Saturated fat 1.6 g 1.8 −11%
Carbohydrates 16.3 g 29 −44%
Total sugars 9.1 g 10.3 −12%
Added sugars 0 g 2.1 −100%
Dietary fiber 26.6 g 12.6 +111%
Protein 11 g 7.7 +44%
Salt 0.1 g 13 −99%

Category average across 797 Spices products on Foodmetria.

Compared with other spices

Calories lower 50%
Sugars higher 38%
Salt lower 28%
Saturated fat higher 25%
Protein top 26%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika, piment doux fumé

Palm oil freeVeganVegetarian
May contain traces
CeleryGlutenMilkMustardNutsSoybeans

Product details

Quantity
85 g
Sold in
France
Barcode
3580288094368

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le paprika fumé?

Le paprika fumé contains 250 kcal per 100 g.

How much sugar is in Le paprika fumé?

Le paprika fumé has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Le paprika fumé healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le paprika fumé vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Le paprika fumé contain?

No allergens are listed in the label data. It may also contain traces of celery, gluten, milk, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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