Le pappardelle

by Granarolo 250 g in Pappardelle Barcode 8000839341253
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Le pappardelle by Granarolo provides 339 kcal per 100 g, with 3.2 g of sugars and 16.1 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pappardelle category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
0.8 g · Low
Sugars
3.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 62 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 339 kcal 210 kcal 345
Total fat 4.8 g 3 g 4% 3.6 +34%
Saturated fat 0.8 g 0.5 g 3% 1.1 −24%
Carbohydrates 66.1 g 41 g 15% 64
Total sugars 3.2 g 2 g 2.5 +29%
Dietary fiber 3.2 g 2 g 7% 2.9 +13%
Protein 16.1 g 10 g 20% 13.6 +18%
Salt 0.1 g 0.1 g 0.1 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Pappardelle products on Foodmetria.

Compared with other pappardelle

Calories lower 24%
Sugars higher 24%
Salt lower 38%
Saturated fat lower 24%
Protein top 6%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
62 g
Sold in
Canada, Italy
Barcode
8000839341253

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le pappardelle?

Le pappardelle contains 339 kcal per 100 g and about 210 kcal per serving (62 g).

How much sugar is in Le pappardelle?

Le pappardelle has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le pappardelle healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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