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Le Mochi Glacé citron vert yuzu
Le Mochi Glacé citron vert yuzu by Tiliz provides 200 kcal per 100 g, with 30 g of sugars and 0.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mochi ice cream category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 200 kcal | 227 −12% |
| Total fat | 0.5 g | 5.3 −91% |
| Saturated fat | 0.1 g | 3.3 −97% |
| Carbohydrates | 49 g | 42.6 +15% |
| Total sugars | 30 g | 27.2 +10% |
| Added sugars | 40.5 g | 22.8 +78% |
| Dietary fiber | 0.5 g | 0.6 −18% |
| Protein | 0.6 g | 2.3 −73% |
| Salt | 0 g | 0.1 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 388 Mochi ice cream products on Foodmetria.
Compared with other mochi ice cream
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, sucre, sirop de glucose, farine de riz (8,5%) (origine non UE). purée de citron vert (origine non UE : citron vert (5,9%), sucre). amidon de riz, sirop de glucose déshydraté, purée de yuzu (0.6%) (origine non UE). épaississants (gomme xanthane. Pectine gomme de guar). colorant (beta carotène), protéine de pois.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3770010226888
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Mochi Glacé citron vert yuzu?
Le Mochi Glacé citron vert yuzu contains 200 kcal per 100 g.
How much sugar is in Le Mochi Glacé citron vert yuzu?
Le Mochi Glacé citron vert yuzu has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Le Mochi Glacé citron vert yuzu healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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