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Le Liégeois Le Liégeois Caramel Mousse au Cacao

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Danone product.

Nutri-Score C NOVA 4

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Le Liégeois Le Liégeois Caramel Mousse au Cacao

by Danone 400 g (4 * 100 g) in Dairy chocolate desserts Barcode 3033490968137

Dessert lacté au caramel sous mousse fouettée au cacao

Average nutritional quality
Ultra-processed food

Le Liégeois Le Liégeois Caramel Mousse au Cacao by Danone provides 137 kcal per 100 g, with 16.7 g of sugars and 3.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairy chocolate desserts category and comes in a 400 g (4 * 100 g) pack. Contains: milk.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
16.7 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 137 kcal 137 kcal 161 −15%
Total fat 5.4 g 5.4 g 7% 7.2 −25%
Saturated fat 3.8 g 3.8 g 19% 4.4 −14%
Carbohydrates 18.7 g 18.7 g 7% 19.7 −5%
Total sugars 16.7 g 16.7 g 16.7
Added sugars 8.7 g 8.7 g 17% 12.3 −29%
Protein 3.2 g 3.2 g 6% 4.4 −28%
Salt 0.2 g 0.2 g 0.2 +13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 337 Dairy chocolate desserts products on Foodmetria.

Compared with other dairy chocolate desserts

Calories lower 46%
Sugars higher 47%
Salt higher 21%
Saturated fat higher 45%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Lait_ entier (Origine : France), _lait_ reconstitué à base de lait en poudre (Origine : UE), crème (_lait_) (Origine : France), sucre, caramel (5 %) (sucre, sirop de glucose-fructose, eau, sel), _lait_ écrémé concentré ou en poudre (Origine : UE), épaississants (amidon transformé, carraghénanes), perméat de petit lait (_lactosérum_) en poudre, cacao maigre (0,7 %), amidon, gélatine (non porcine), stabilisant (phosphate dipotassique), émulsifiant (esters lactiques des mono - et diglycérides d'acides gras), arôme, sucre cuit, sel.

May contain palm oilNot veganNot vegetarian
Allergens
Milk
May contain traces
EggsGlutenNuts

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g (4 * 100 g)
Serving size
100 g
Labels & certifications
French milkGreen Dot
Sold in
France
Barcode
3033490968137

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Liégeois Le Liégeois Caramel Mousse au Cacao?

Le Liégeois Le Liégeois Caramel Mousse au Cacao contains 137 kcal per 100 g and about 137 kcal per serving (100 g).

How much sugar is in Le Liégeois Le Liégeois Caramel Mousse au Cacao?

Le Liégeois Le Liégeois Caramel Mousse au Cacao has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Le Liégeois Le Liégeois Caramel Mousse au Cacao healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Liégeois Le Liégeois Caramel Mousse au Cacao vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Liégeois Le Liégeois Caramel Mousse au Cacao contain?

According to the label data it contains: Milk. It may also contain traces of eggs, gluten, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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