Le Gruyère AOP (2x 400 g)

by Gerber 800g in Swiss Gruyères Barcode 7610900042821
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Le Gruyère AOP (2x 400 g) by Gerber provides 242 kcal per 100 g, with 0.2 g of sugars and 14 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Swiss Gruyères category and comes in a 800g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
10 g · High
Sugars
0.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 389 −38%
Total fat 17 g 31.5 −46%
Saturated fat 10 g 15.9 −37%
Carbohydrates 2.6 g 0.5 +454%
Total sugars 0.2 g 0.3 −30%
Added sugars 0 g 0 −100%
Protein 14 g 26.2 −47%
Salt 1.5 g 2.2 −31%

Category average across 343 Swiss Gruyères products on Foodmetria.

Compared with other swiss gruyères

Calories lower 4%
Sugars higher 13%
Salt lower 13%
Saturated fat lower 23%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage Gruyère AOP 53%, vin blanc, eau, fécule de pomme de terre, kirsch, sel de fonte (E339), set de cuisine, épices (poivre, ail, paprika), stabilisant (farine de graines de caroube)

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
800g
Labels & certifications
No lactose
Sold in
France, Germany, Switzerland
Barcode
7610900042821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Gruyère AOP (2x 400 g)?

Le Gruyère AOP (2x 400 g) contains 242 kcal per 100 g.

How much sugar is in Le Gruyère AOP (2x 400 g)?

Le Gruyère AOP (2x 400 g) has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le Gruyère AOP (2x 400 g) healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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