Le Gâteau Breton framboise

in Breton cakes Barcode 3760173130177
Bad nutritional quality
Processed food

Le Gâteau Breton framboise provides 383 kcal per 100 g, with 29.7 g of sugars and 4.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Breton cakes category. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
16.3 g · Moderate
Saturated fat
10.5 g · High
Sugars
29.7 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 383 kcal 452 −15%
Total fat 16.3 g 23.1 −29%
Saturated fat 10.5 g 14.6 −28%
Carbohydrates 52.9 g 55
Total sugars 29.7 g 28.6
Added sugars 12.2 g 17.6 −31%
Protein 4.8 g 5.5 −13%
Salt 0.5 g 0.9 −45%

Category average across 189 Breton cakes products on Foodmetria.

Compared with other breton cakes

Calories lower 5%
Sugars higher 44%
Salt lower 9%
Saturated fat lower 10%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrédients farine de BLE,BEURRE frais,sucre, fourrage framboise(brisure de framboise 12,4%, sucre ), OEUFS, poudre d'AMANDE,poudre à lever,sel.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNuts

Product details

Sold in
France
Barcode
3760173130177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Gâteau Breton framboise?

Le Gâteau Breton framboise contains 383 kcal per 100 g.

How much sugar is in Le Gâteau Breton framboise?

Le Gâteau Breton framboise has 29.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Le Gâteau Breton framboise healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Gâteau Breton framboise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Gâteau Breton framboise contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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